Ingredients

What you can't eat on a Gluten Free diet;


Wheat
Barley
Rye
Triticale



Controversial Foods that may or may not give you trouble;


Corn
Oats
Peanuts
Vinegar
Alcohol


Just a partial list of what you can eat on a Gluten Free diet;


Fruit;

Apples
Apricots
Aronia Berries
Blueberries
Bananas
Blackberries
Blueberries
Cantaloupe
Cherries
Cherimoya

Tangerines
Watermelon

Passion Fruit
Peaches
Pears

Chokecherries
Coconut


Dates
Cranberries
Figs
Grapefruit

Grapes
Huckleberry

Kiwi Fruit
Kumquats

Lemon
Lime

Nectarines
Oranges
Papaya

Mango
Melon

Pumpkin
Persimmons
Pineapple





Raspberries
Rhubarb

Prunes
Plums
Raisins
Strawberries



Vegetables;

Acorn Squash
Artichokes
Asparagus
Avocado
Beets
Bok Choy
Broccoli
Brussels Sprouts
Butternut Squash
Cabbage
Capers
Carrots
Cauliflower
Celery
Chard
Yams
Zucchini (Courgette)
Eggplant
Cucumber
Collard Greens

Green Beans (String Beans)
Spring Onion
Green Onion

Horseradish
Jalapeño
Jicama
Kale

Sweet Potatoes
Tomatoes
Turnips
Watercress
Water Chestnuts

Okra
Onion
Olives


Leek
Lettuce

Bell Pepper
Parsnips

Potato
Pickles

Radish
Rutabaga (Swede)
Squash




Animal;



Beef
Eggs
Fish
Lamb
Pork
Gelatin
Honey

Herbs;

Licorice

Garlic
Ginger
Mustard

Coffee
Maple Syrup

Fungus;

Mushrooms

Grains;

Quinoa
Rice

Pork;

Bacon
Sausages

Dairy;

Butter
Cheese
Yogurt
Ghee


Fish;


Anchovies
Salmon
Tuna
Cod
Halibut
Tilapia
Catfish


Poultry;


Chicken
Pheasant
Duck
Pigeon


Oils;


Sesame Oil
Lard
Suet
Coconut Oil
Palm Oil


Beans and Legumes;


Black Beans
Chickpeas
Split Peas
Lentils
Haricot Beans
Kidney Beans
Lima Beans

Navy Beans
Peas
Mung Beans
Mung Bean Sprouts



Nuts and Seeds;


Pecans
Wild Rice
Brazil Nuts
Cashews
Chestnuts
Pine Nuts
Pistachios
Sesame Seeds
Hazelnuts (Filberts)
Walnuts
Almonds

Macadamia Nuts



Spices;

(Sea) Salt
Chile
Paprika
Oregano
Cinnamon
Allspice
Nutmeg
Parsley
Rosemary
Sage
Tarragon
Thyme


Drinks;

Peppermint Tea
Green Tea